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Sunday, 02 Oct 2022

Master in Sustainable Agriculture and Food Security, Faculty of Agrobiology, Food and Natural Resources

Programme information:

Title MSc.
Length of study 2 years
Form of study Full time
Language English
Credits (ECTS) 120

The MSc course is intended to provide students with a detailed understanding of the sustainability of agriculture and food production. The students will be able to determine key characteristics and processes in agricultural systems, and critically evaluate the production, environmental, and social aspects. Deep knowledge of sciences like biochemistry, plant and animal physiology and others allows their further scientific growth and/or understanding and identification of areas for application of advanced technology in agriculture and food production. Wide offer of optional subject allows students deep specialization in the area of interest. Graduates are well suited to leading careers in various profit and non-profit institutions and governmental offices, in international agri-food companies and enterprises, as well as in research institutions.


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Additional Info

  • FACULTY: Natural Sciences, Agriculture, Forestry, Animals
  • STUDY PROGRAM: Master`s studies
  • UNIVERSITY: CZ University of Life Sciences CULS
  • TYPE OF UNIVERSITY: Public university
  • CITY: Prague

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